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Cuachalalate Benefits: Great Tasting Tea that Supports Kidney Issues Evergreen Herbs Inc.

The bark is made into a brew or tea that has an enticing flavor similar to chocolate. Some think that drinking Cuachalalate tea is also the perfect way to detoxify, which is a good way to start a diet. When treating stomach problems, this plant can also help you lose weight by reducing bloating. Immunostimulating effect of aqueous extract of Amphypterygium adstringens on immune cellular response in immunosuppressed mice.

Cuachalalate is used to treat circulatory problems, oral diseases, gastrointestinal diseases, urinary infections, wounds, pimples and skin diseases, liver problems, lung and respiratory ailments. Wildcrafted Cuachalalate Tea is a legendary herb used in Central America for speedy relief of most stomach and gastric pain, as well as stomach cancer, gastric ulcers and kidney sickness. An prehistoric herbal infusion, many will also find relief from urinary and kidney discomfort, pain from gastric ulcers, mouth diseases, liver problems, and stomach cancer, or from minor wounds.

Pour the liter of water into a pot, and add 5 pieces of Cuachalalate bark. Cuachalalate, which strengthens the immune system, can help the host fight their own cancer. However, more research is still needed to determine the effects of Cuachalalate in human cancer. Bark tea is said to have a mild flavor, and some even say it has a deep chocolate flavor that makes for a delicious infusion.

You should seek prompt medical care if any health issues arise and consult your doctor before using alternative medicine or making a change to your routine. An ulcer is a sore usually developed in the stomach, small intestine, or esophagus and can be quite painful. Research indicates that cuachalalate bark may soothe ulcers and promote anti-inflammatory activity. Sangre de Grado has anti-microbial and anti-inflammatory properties and may aid the healing of ulcers.

Adstringens treatment may protect mice from DSS-induced colitis by promoting mucus secretion. Oxidative stress is known to damage cellular macromolecules such as DNA, lipids, and proteins. In the present study, the activity of enzyme antioxidants such as SOD, CAT, and GPx was decreased in DSS-induced mice. It has been proposed that an imbalance between prooxidant and antioxidant mechanisms may play an important role in the development of intestinal inflammation and mucosal tissue injury in colitis .

But that’s not all, this infusion is a powerful drink that has a variety of health benefits. At Evergreen Herbs, we take pride in providing our customers with the highest quality herbs possible. We send samples of every received herb to a 3rd party certified lab. At the lab, they test each sample for Heavy Metals like Arsenic, Cadmium, Lead, Mercury, and more. The lab also tests for Microbiology trespassers like Salmonella, Ecoli, Aerobic Plate Count, Staphylococcus Aureus, Yeast, Mold, Enterobacteriaceae, and more.

Azuma T., Shigeshiro M., Kodama M., Tanabe S., Suzuki T. Supplemental naringenin prevents intestinal barrier defects and inflammation in colitic mice. Al-Fatimi M., Wurster M., Schröder G., Lindequist U. Antioxidant, antimicrobial and cytotoxic activities of selected medicinal plants from Yemen. Mata R., Calzada F., Navarrete A., del Rio F., Delgado G. Long-chain phenols from the bark of Amphypterygium adstringens.

These results give some clues about the compounds involved in the intestinal anti-inflammatory effect of the A. For example, the chemical structure of catechin consists of a polyphenolic ring condensed with six-member oxygen containing heterocyclic ring that carries another polyphenolic ring. The 3′,4′ catechol structure on the polyphenolic ring is a potent scavenger of peroxyl, superoxide, and peroxy nitrite radicals. The presence of hydroxyl groups in the structure also best hearthstone image enhances the inhibition of lipid peroxidation . Epigallocatechin-3-gallate , a catechin of the green tea plant Camellia sinensis, shows strong expanding beneficial effects in studies of diabetes, Parkinson’s disease, Alzheimer’s disease, stroke, inflammation, obesity, and cancer . EGCG exerts its antioxidant activity via decreasing NO and malondialdehyde and increasing SOD and ameliorates mucosal inflammation by inhibiting the production of TNF-α, IFN-γ, and NF-κB.

Α-Linolenic acid has been reported to have cardiovascular-protective, anticancer, neuroprotective, antiosteoporotic, antioxidative, and anti-inflammatory effects . In a model of TNBS-induced colitis, supplementation of α-linolenic acid in diet restored the 8-isoprostanes, GSH levels, and iNOS expression. It protected against colonic inflammation by reducing TNF-α secretion, NF-κB activation, LTB4, and COX-2 expression . In another study, α-linolenic acid decreased the expression of adhesion molecules like ICAM-1, VCAM-1, and VEGFR-2, providing avenues for designing diets beneficial to IBD . Amphipterygium adstringens is an endemic species in Mexico commonly known as “cuachalalate.” Healers to treat gastritis, gastric ulcers, and gastrointestinal cancer have traditionally used the bark.