304 North Cardinal St.
Dorchester Center, MA 02124
304 North Cardinal St.
Dorchester Center, MA 02124
The folks at Stevens Point—who are behind this new offshoot label—must have just liquified a pumpkin pie and put it in a bottle, because this mimics the pumpkin pie experience better than any beer we’ve tried. Expect a host of intense pumpkin pie flavors like nutmeg and cinnamon, and just a flat out marvelous beer. Shipyard’s kind of the OG of Maine’s brewing scene, and the stalwart brewery offers up two different takes on the seasonal brew. And while we do love us some Pumpkinhead, we’re also suckers for Smashed Pumpkin, and not only because it makes us feel like dusting off our old Zero long-sleeves. This beer walks a tightrope of flavors beautifully, giving you a hint of spice that lingers on the palate just long enough, cut with a nice sweetness that walks right up to the line of cloying without crossing over. This beer is infinitely quaffable, but also comes in full pint cans clocking in at 9%, which could lead you to discuss the finer points of Zwan’s musical output if you go too fast.
“With each seasonal beer, you want to hit the front end of the wave. People are looking for what’s new or what’s next, so the faster you’re out on the shelf with your Pumpkin, or your Oktoberfest, the more people are going to try your beer over someone else’s.” how to initialize hashmap in java You might have noticed this isn’t the first Samuel Adams on our list, and including it is a bit of a trick since Jack-O replaced 20 Pounds of Pumpkin. However, the taste profile is slightly different, with more emphasis on spice than sweetness.
Although it has a seasonal name, Oktoberfest is nothing like pumpkin beer. Oktoberfest is a classic German lager that was first manufactured in March and distributed in October. The amber-colored beverage has been around since the late 1800s, is currently offered throughout the year, and is prepared without the addition of flavourings.
But check out the beer aisle at many stores and the taps at bars and you’ll find them already filling up with pumpkin beers and Oktoberfests, That actually started in mid-August — the so-called dog days of summer. Starbucks has already gotten a jump start on the Fall festivities thanks to the return of its famed Pumpkin Spice Latte and now Elysian Brewing is hopping in on the festivities with the release of its new spooky beer. The American brewery has aligned with horror icon Chucky to create a “possessed” pumpkin beer flavor in celebration of Chucky Season 2. It can be tricky to narrow it down when there are some genuinely fantastic pumpkin creations. Still, we hope our list of the best pumpkin beers ticked off all your must-haves for your Halloween spirits. Brewed with a Stumptown coffee toddy and an infusion of pumpkin, cinnamon, and nutmeg, this is the best pumpkin beer that provides a caffeine fix.
Instead, bottom-fermenting lager yeast and a particular combination of hops are used to make Oktoberfest, which results in a sweet, crisp beer that is ideal for the fall season. “Makes me want to sit in a lodge in a bean bag chair wearing an L.L. Bean sweater.” That’s how I felt when typing my notes on Iron Hill’s Pumpkin Ale, brewed at the Exton, Pennsylvania location.
The 8.6% ABV pumpkin beer comes around August to October, available in four-pack 12 oz bottles, 500 ml bottles, and draft. It also has off-shoot versions, Pumking Nitro and Cold Brew Coffee Pumking Nitro. While there’s no limit to the many pumpkin beer brands out there, we’re limiting our list to include not only the tastiest but also those available in the US.
This fall, skip the pumpkin spice lattes and slices of pumpkin pie and opt for one of these stouts or ales instead. To celebrate the fall season, we enhance the pumpkin flavor with a proprietary blend of spices including cinnamon and nutmeg. For dessert, you obviously can’t go wrong with a slice of pumpkin pie. If you want to incorporate more variety in your sweets try a play on monkey bread by infusing the caramel sauce with pumpkin flavor. Anything with chocolate makes a natural partner to pumpkin brews as well. Jack-O is their pumpkin ale, with a refreshing balance of cinnamon, nutmeg, and other crisp notes.
Oh my gourd, you’re going to love the Good Gourd beer from Cigar City Brewing! Savor the taste of pumpkin brewed with cinnamon, allspice, cloves, nutmeg, and vanilla. If it sounds like pumpkin pie in a can, that’s because it basically is—right down to the buttery smell and deep orange hue. Whether you’re drinking it straight from the bottle, pouring it into a frothy glass, or adding your own cinnamon sugar rim, you deserve to sit back, relax, and enjoy the tastes of fall, one sip at a time. That’s why we’ve come up with 13 pumpkin beers you need to try in 2022.
Though Owens may have made the first craft pumpkin beer in the United States, his forebears dating back to the Colonial period brewed beer using all sorts of gourds, including the one in question. From pumpkin-flavored brews to Oktoberfest varieties and everything in between, Stark County breweries have started releasing their seasonal beers. The popularity of pumpkin beer has undoubtedly faded as time went on, as more variety in the beer market has presented itself. What many don’t know is that pumpkin beer is wholeheartedly seasonal and belongs to the colder months of autumn and winter, making it quite unique in its consumption. Pumpkin pie spices plus the nutty, chocolatey notes of cold-pressed coffee?
St. Arnold Pumpkinator boasts it uses enough pumpkins to bake 437 pumpkin pies, along with a healthy helping of molasses, brown sugar, and spices. Brewed with pale two-row, caramel, and black malts with Cascade and Liberty hops, the Imperial stout doesn’t hold back on the alcohol at 10.5% ABV. This is the pumpkin beer for people who say they don’t like pumpkin beers. It won’t overpower you with sweetness, and the finish is quite pleasant. This beer releases early September but often sells out right around the Thanksgiving mark, so stock up on this fall favorite. Tröegs knows how to embrace its environs while making a truly seasonal beer by using 3,000 pounds of Pennsylvania longneck pumpkins grown by neighbor Strites Orchard for their revered Master of Pumpkins ale.